Restaurant Review: Mozate

Yesterday happened to be my hubby's cuzins' b'day and she treated us at Mozate, Bandra (W)... I wanted to visit this restaurant since long as I had heard a lot about their Khaw Suey.... Being a big fan of Khaw Suey since I have tasted it at Joss (kalaghoda) I was eager to try it there..... Soups were pretty tasty, I settled for a Mongolian soup, it was yummy... 1 of our friend ordered 3 mushroom soup that was delicious too....The startes included cottage cheese (quite soft and melting) and their steamed promfet in Lachow (i hope i have the spelling right here) was awesome.. .It was yummy and loaded with a sauce of caramalized onions.... really tasty.... But, i was still waiting for the mains....khaw suey.... anyways, then finally came the mains and I decided to go for a vegetarian khaw suey... Well, it was nice but I would still give Joss' more points.... Overall experience - good (on a scale of 5, I would say 3) .... ambience - 3.5, service - 3.5..... Will I go there again - well, y not!

Restaurant Review: Ram Ashray, Matunga Station

Hey I want to share my eating experience at Ram Ashray - Near Matunga Station, Mumbai... Very simple south indian food... but so yummy and delicious... They have very few things on the menu and I with 5 of my cuzins ordered each of the dishes available... I am glad to write, all of them were super delicious .... Anyone wanting to have super south indian food in matunga.. do visit Ram Ashray or Madras Cafe.... Even Mysore Cafe is yummy....

The heat wave continues

I know it is really disappointing to wait till I start writing about my experiments with food..... It has been about 15 days that I havent tried anything new and will have to wait more till the rains cool off this part of the globe a little.... The heat is driving me nuts.... Baking and cooking are really tough unless you have a kitchen equipped with an air conditioner that will help you cool off the nerves while you do your job..... Hopefully a week or two and I shall be back into my kitchen making different varieties of food and posting my experiences here.... Really waiting for that